In the summer of 1994, there was a flood in my hometown. Affected by the flood, there were frogs everywhere. It was really hard to walk. My father took these grinding goblins home and made them a memorable dish for me. Later, I have been very un... ...
It's a very homely dish. It's very simple. Pan fried to golden yellow, nourishing the streaky pork with oily flowers, seasoning with soy sauce and Douchi. Salty and fresh. It's just a rice killer. It's delicious without stopping.
I met a pig Slayer on the way yesterday. I wanted to buy two pork kidneys. I gave them two in vain. I felt embarrassed to buy some small intestine.
I've been losing weight recently. I'm sure I should pay more attention to my diet. Chicken breast is also a very good fat reducing meat. So I fry them with my favorite vegetables. There are meat and vegetables. Low fat and healthy, no burden
This is the last dish. I like it very much. I can eat three bowls of rice every time I cook it. It's spicy and spicy. It's so delicious.
I haven't bought any dishes in a week. I'll make them together if there's anything in the refrigerator at home.
As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...
Night of today
Here The dark cuisine of sudden fantasy
Life is firewood, rice, oil, salt and salt. But I just like this kind of life. It's sour, sweet, bitter and spicy. It's all kinds of love. Today's wheaten vegetable. Green vegetable nutrition and beauty. We must eat more.
Pig's ear not only contains protein, fat, carbohydrate, vitamin and calcium, phosphorus, iron, etc., but also has a very good taste, which is deeply loved by everyone.